Smoky Park Supper Club is a gathering place for friends and family, locals and visitors, and everyone in between. It is a restaurant and event space alongside the French Broad river on close to two acres of land in the River Arts District in Asheville, North Carolina.

Smoky Park Supper Club is lead by a small, passionate team who are dedicated to good, local food and bringing people together.

We’re excited to introduce the supper club concept to Asheville, recalling the mid-century, midwestern tradition of family and friends enjoying food, entertainment, and fabulous hospitality in a beautiful country setting.

Boat, bike, walk, or drive in to see us.
Once you’re here, you’re taken care of.

Interested in joining the team? 

Smoky Park Supper Club is hiring line cooks and prep cooks for full and part time positions. We are looking for friendly, hard-working folks who care about locally sourced, sustainable food and are interested in cooking with live fire equipment, including a wood fired grill, wood burning brick oven, and smoker.
Full time back of house employees work Thursday through Sunday.
We are offering:
*Competitive hourly wage (rate based on experience) + tip outs
*3 consecutive days off a week
*Daily staff meal
*Opportunities for growth
If you are interested please email Executive Chef Michelle Bailey michelle@smokypark.com

Meet Michelle Bailey

We are please to announce that Michelle Bailey will be joining the Smoky Park Supper Club team as our Executive Chef. She’ll be creating a menu which will feature a wood-fired cuisine.

Michelle Bailey was born in Memphis Tennessee and has called Western North Carolina her home for the past 22 years. She has over 14 years experience in the kitchen including her most recent position at the Season’s Restaurant at Highland Lake Inn, where she developed the menus for the restaurant and their banquet operations.

THE LARGEST SHIPPING CONTAINER RESTAURANT

Smoky Park Supper Club came together under the vision of Matt Logan, Kristie Quinn, and Mark Rosenstein. This vision would not have taken shape without the building expertise and design sensibility of the contributors; Design Consultant, Doug Hecker, Architect, Miles Alexander, Foreman, Justin Belt, Wells Construction, SG Blocks and Peter White who designed and built the bar and tables.
We were thrilled to be featured in the Architecture section of Gizmag. They cover the full spectrum of emerging technologies, inventions and innovation. In the article below, you can read about Smoky Park Supper Club’s building process and what it took to build the largest shipping container restaurant in the United States.

Biggest shipping container restaurant in US gets ready to take its first booking

Gizmag  |  March 30, 2015