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MENU

Bar Menu Available every night and starting at 4pm on Sunday
Supper Menu Available from 5:00 – 9:00 PM Tuesday – Thursday & Sunday ~ till 10:00 PM on Friday and Saturday
OPEN  SUNDAY AT 10:30 AM FOR BRUNCH ~ Check out our brunch menu
Closed Mondays.
 
SPSC BAR SNACKS

Spicy Crackerjack– Anson mills popcorn, Bertie Co. peanuts, TN bacon, caramel,

chili flake…6

Local Lettuces- radish, pomergrante seeds, fennel, pickled onion, seeded buttermilk crackers, charred citrus vinaigrette or smoky blue cheese dressing…8

Smoky NC Seafood Chowder – fried potatoes, chives…9

Wood-roasted Fried Onions – buttermilk, anson mills cornmeal, comeback sauce, pickled peppers…9

Smoky Park Fries – house french fries, local cheese curd, peppercorn gravy, pickled cherry tomatoes, scallions….9

Wood Fired Local Cheese Curd Dip – house chorizo, roasted poblano peppers, pickled fresno peppers, lime, scallions, grilled bread…9

Regional Cheeses, house mustard, local honey…16

Smoked Carolina Shrimp – bbq dry rub, classic cocktail sauce, charred pineapple/fermented habanero relish…10

Jarrett Bay, NC Oysters – charred onion-mignonette, Carolina reaper sauce, grilled lemon…12

Wood-fired Mussels – embered fennel, smoked garlic creme fraiche, chili flake, grilled lemon, bread….12

PLATES

(Sandwiches come with choice of side salad or fries)

Kale Salad – grilled NC apples, pickled cherries, baby fennel, golden beets, wood roasted walnuts, asher blue cheese, burnt lemon dressing, grilled bread…10

Cast-iron seared 3 cheese sandwich on local sourdough – roasted butternut goat cheese spread, sage & almond pesto, grilled NC apples…11

Wood-grilled Apple Brandy Farms Burger-
sesame bun, smoked cheddar, house pickles, grilled onions, charred herb mayonnaise…13

Fire Roasted Local Steak Sandwich – charred onions, gruyere cheese, horseradish crema, spinach, pressed on a hoagie roll…14

GARDEN SIDES- $6 each

Coal-roasted Local Potato Gratin – aged gouda, sourdough crumb, thyme

Wood-Roasted Brussel Sprouts – pickled cranberries, toasted NC peanuts, browned butter

Wood-Roasted Local Carrots and Parsnips – savory smoked vanilla bean butter, sorghum molasses

Plancha-Seared Local Beets Pastor – charred citrus farmer’s cheese, roasted pepitas, cilantro pesto

Plancha-Seared, Cider Poached Local Sweet Potatotes – ginger & chili flake, marshmallow fluff, maldon salt

 

SUPPER PLATES

(All plates come with one garden side)

Wood Roasted Stuffed Local Apple – creamed kale, butternut squash, roasted walnuts & smoked cheddar, celeriac & pomegranate slaw….19

Whole Sunburst Farms Trout – preserved lime sauce, charred cabbage chow chow…..26

Garlic & Lemon-Roasted Poulet Rouge Half Chicken – poultry jus, wood roasted grapes….25

Wood Grilled HNG *Pork Chop – grilled NC apple, red eye gravy, fried collard greens ……..22

Cast Iron Seared Carolina Market Fish – smoked grape relish, blood orange butter sauce …….MP

12oz Grassfed Local *Ribeye – smoked marrow butter, green peppercorn steak sauce……34

*These items may be served raw, undercooked or contain certain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

DESSERTS

The Hop’s Smoky Park S’mores Ice Cream ……6

Wood-Roasted NC Apple & Fig Crisp – oat & almond topping, smoked bourbon caramel sauce, The Hop’s vanilla bean ice cream …..8

Warm Chocolate Chip Cookies – sea salt, milk …..7

Smoked Coconut & Chocolate Semifreddo – house graham crackers, torched marshmallow fluff, chocolate/espresso sauce, drunk cherries …..8


NOW OPEN SUNDAY FOR BRUNCH