At Smoky Park Supper Club

Christmas Pick Up Menu

To Place Your Order – email reservations@smokypark.com

**Payment is required when order is placed**

Orders MUST be received by 2pm on Monday December 14th

Pick up time is between 12pm-5pm Wednesday December 23^rd

Menu

Whole smoked Koch’s Farm organic turkey with peppered brown gravy $65 (serves 10-12 people)

Boneless smoked turkey breast with peppered brown gravy $36 (feeds 4-6 people)

Slow roasted ribeye (5lb), smoky horseradish sauce $95

Smoked salmon filet, lemon, dill (3lb) $45

Smoked NC shrimp chowder, cheddar crackers, sage $16/quart

Live NC oysters (shuck at home), lemon wedges, cocktail sauce, mignonette $16/dozen $28/two dozen

Spiced & fire-roasted mixed nuts $11/pint

Take & bake Smoky Park buttermilk biscuits $10/dozen

House breakfast sausage $6/lb

Smoky Park un-spiked eggnog with local milk (recipe included to add bourbon or rum) $15/quart

Scalloped potatoes, smoked gruyere, scallions $16 (serves 4-5 people)

Green bean casserole, smoked mushroom cream sauce, tobacco onions $16/ (serves 4-5 people)

Brownies, salted caramel sauce, crushed peppermint $16/10 pieces

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