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Sunday Brunch

Posted on February 3, 2017

SMOKY PARK BRUNCH

10:30AM – 3:30PM

Saturday and Sunday

Brunch Cocktails, Beer and Wine Start at 12PM

Live Music on Sunday from 12 -2PM

Local Apple Fritters – powdered sugar glaze, cinnamon, caramel sauce….7

Eggs in Purgatory – 2 local eggs wood baked in a roasted tomato sauce, kale/feta/lemon slaw, grilled ciabatta bread, olive & herb relish…10

Fried NC Chicken – giant buttermilk biscuit, carolina reaper aioli, local blue cheese, charred cabbage/apple slaw & choice of side…11

Cast-Iron Seared NC Shrimp – smoky cheddar Cold Water Creek grits, Sunday gravy, fresh spinach, local goat’s cheese, pickled jalapeno & banana peppers…14

Breakfast Plate – 2 local eggs any style, house sausage or NC bacon, smoky cheddar grits, hash brown cakes, buttermilk biscuit…12

Wood-Grilled Apple Brandy Farm’s Burger – aged cheddar, local bacon, fried egg, red eyed aioli, & choice of side…14

House Cured Sunburst Farm Trout Salad – hash brown cakes, baby arugula, pickled red onion, caper berries, smoky lemon/horseradish creme fraiche, pomegranate molasses…13

SIDES ~ 4 each

Smoky cheddar Cold Water Creek Grits

Dry rub seasoned hash brown cakes

Side salad with lemon vinaigrette or blue cheese dressing

Hand-cut fries

Plus a Weekly Special from Hanan Shabazz!