At Smoky Park Supper Club

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Supper Menu

Posted on April 12, 2017

Supper Menu Available from 5:00 – 10:00 PM Tuesday – Saturday ~ till 9:00 PM on Sunday
OPEN  SATURDAY & SUNDAY AT 10:30 AM FOR BRUNCH ~ Check out our brunch menu
Closed Mondays.
STARTERS

Spicy Crackerjack– heirloom popcorn, TN bacon, peanuts…6

Local Cheese and Charcuterie Board – house condiments/pickles, bread…16

Smoked Heirloom Tomato & Almond Soup – pickled shrimp, fennel oil….8

Char Grilled NC Oysters* – Carolina reaper creamed spinach, carrot/celery relish…10

Heirloom Tomato Salad – cucumbers, charred green tomato relish, feta, olive & basil vinaigrette, flake salt, sherry….10

Kale Salad – pickled blackberries, grilled peaches, embered fennel, asher blue cheese, marcona almonds, burnt lemon vin…9

Crab & Chive Hushpuppies – pimento cheese, flake salt…9

Smoked NC Shrimp – BBQ rub, house cocktail, charred pineapple remoulade…10

 Fries – green chorizo, beer/cheese gravy, hot peppers, cilantro…9

Wood-Fired Mussels – lager/shellfish broth, charred onions, roasted tomatoes, house mustard crema, lemon, grilled ciabatta….11

PLATES

(All plates come with choice of side – burger comes with fries)

SPSC Burger* – smoky cheddar, house pickles, charred herb mayo, fries…13

Beer-Brined Wood Grilled Pork Chop* – smoked gravy, spring onion…24

Wood-Fired Sunburst Farms Trout – grilled romaine, caesar, cured yolk…27

Wood-Grilled 12 oz. Brasstown Farms Ribeye* – peppercorn butter, demi…36

Carolina Fish* – smoked avocado, summer veg, charred habnero, vinaigrette…MP

Wood-Roasted Pouisson – Korean chili glaze, lime, cilantro…24

Wood-Fired Vegetarian Special – see chalkboard for daily special…21

*These items may be served raw, undercooked or contain certain uncooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*

GARDEN SIDES

Charred Summer Squash Gratin – aged gouda, sourdough crumb…6

Coal-Roasted Beets – smoked yogurt, hazelnuts, pickled kohlrabi, cilatro….6

Charred & Creamed Local Corn – pickled baby tomatoes, bacon, basil….6

Wood-Grilled Carrots – bbq/beer glaze, smoky goat cheee, peanuts, pea shoots….6

Chapa-Smashed Potatoes – garlic scape creama, pickled shallot …6

Fire-Roasted Mushrooms – chive emulsion, crisp shallots…6

DESSERTS

Skillet baked Brownie – smoked walnut/buttermilk ice cream, milk jam…..8

Nectarine & Summer Berry Crisp – almond/oat topping, vanilla ice cream…..9

The Hop’s Ice Cream – vanilla, chocolate, seasonal flavor ……6

Shortcake – grilled peaches, smoky blueberry jam, whipped creme fraiche….8

Mini Local Cheese Board – seasonal chutney, bread…10