At Smoky Park Supper Club

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Supper Menu

Posted on April 12, 2017

Supper Menu Available from 5:00 – 9:00 PM Tuesday – Thursday ~ 5:00 – 10:00 PM Friday & Saturday ~ 5:00 – 9:00 PM on Sunday
OPEN  SUNDAY AT 10:30 AM FOR BRUNCH ~ Check out our brunch menu
Closed Mondays.
STARTERS

Spicy Crackerjack– heirloom popcorn, TN bacon, peanuts…6

Local Cheese and Charcuterie Board – house condiments/pickles, bread…16

NC Seafood Chowder – guajillo vinaigrette, fried potatoes, cilantro…8

Char Grilled NC Oysters* – Carolina reaper creamed spinach, carrot/celery relish…10

Kale Salad – grilled pears, pickled grapes, embered fennel, buttermilk blue cheese, marcona almonds, burnt lemon vin….9

Cauliflower & Crab Fritters – pimento cheese, pickled hot peppers, flake salt…9

Smoked NC Shrimp – BBQ rub, house cocktail, charred pineapple remoulade…10

Fries – braised lamb gravy, smoked goat cheese, golden raisins, charred fennel tzatziki….9

Wood-Fired Mussels – lager/guajillo broth, charred onions, smoked butter, grilled lime, crisp country ham, cilantro….11

PLATES

(All plates come with choice of side – burger comes with fries)

SPSC Burger* – smoky cheddar, grilled onions, house pickles, charred herb mayo, fries…13

Beer-Brined Wood Grilled Pork Chop* – smoked apple butter, onion ring…25

Wood-Fired Sunburst Farms Trout – embered walnut pesto,charred herbs and grilled lemon…28

Wood-Grilled 12 oz. Brasstown Farms Ribeye* – peppercorn butter, demi…36

Wood-Roasted Pouisson – Korean chili glaze, lime, cilantro, benne seed…25

Carolina Fish* – embered sweet potato/ancho chile puree, grape/burnt peanut relish, green vinaigrette…MP

Wood-Fired Vegetarian Special – see chalkboard for daily special…21

*These items may be served raw, undercooked or contain certain uncooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*

GARDEN SIDES

Cider Poached Local Turnips – green, pickled cherries…6

Coal-Roasted Beets – smoked yogurt, sorghum vin, charred pecans, pickled golden raisins….6

Smoked Bacon & Cider Braised Ten Mile Farm’s collard Greens….6

Charred & Creamed Local Cabbage – leeks, rye croutons, chives….6

Dry-Aged Beef Fat Whipped Potatoes – crisp sunchokes, fall herbs….6

Wood-Grilled Carrots – smoked miso/walnut butter, burnt sugar vinaigrette, scallion….6

DESSERTS

Skillet baked Brownie – smoked walnut/buttermilk ice cream, milk jam…..8

NC Apple & Fig Crumble – almond/oat topping, vanilla ice cream…..9

Carolina Lemon Pie – saltine crust, smoky whipped cream, sea salt….8

The Hop’s Ice Cream – vanilla, chocolate, seasonal flavor ……6

Mini Local Cheese Board – seasonal chutney, bread…10