The Buzz

At Smoky Park Supper Club



Supper Menu

Posted on April 12, 2017

Supper Menu Available from 5:00 – 9:00 PM Tuesday – Thursday & Sunday ~ till 10:00 PM on Friday and Saturday
OPEN  SATURDAY & SUNDAY AT 10:30 AM FOR BRUNCH ~ Check out our brunch menu
Closed Mondays.

Spicy Crackerjack– heirloom popcorn, TN bacon, peanuts…6

Local Cheese and Charcuterie Board – house condiments/pickles, bread…16

Local Bibb Lettuce- embered roots, blue cheese, pickled grapes, walnuts…9

Char Grilled NC Oysters* – buffalo creamed spinach, carrot/celery relish…10

Hot Chorizo & Cheese Curd Fries – pickled peppers, scallions…9

Smoked NC Shrimp – bbq rub, house cocktail, charred pineapple remoulade…10

House Roti – za’atar spice, spicy roasted carrot dip, whipped feta, olives…8

Charred spring onion buttermilk soup – beet vinaigrette, burnt shallot, tarragon…9

Mini Andouille Corndogs – smoked tomato jam, creole mustard…8

Wood-Fired Bone Marrow – stout demi, parsley, pickied shallot, bread…10


(All plates come with choice of side)

Wood-Fired Sunburst Farms Trout – grilled romaine, caesar, cured yolk…26

Beer-Brined Wood Grilled Pork Chop* – smoked gravy…23

SPSC Burger* – smoky cheddar, house pickles, charred herb mayo, fries…13

Wood-Grilled Brasstown Farms Ribeye* – peppercorn butter, demi…36

Wood-Roasted Carolina Pouisson – Korean chili glaze, lime, cilantro…22

Plancha Seared Carolina Fish* – strawberry relish, lime, ginger…MP

Wood-Fired Vegetarian Special – see chalkboard for daily special…20

Sugar Creek Meat’s Lamb* – chef’s daily preparation…MP

*These items may be served raw, undercooked or contain certain uncooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*


Ember-Roasted Scalloped Turnips & Potatoes – aged gouda…6

Chapa Seared Beets – burnt orange vin, smoked almonds, chives…6

Charred/Creamed Cabbage – leeks, fried onion, thyme…6

Wood-Grilled Asparagus – farmer’s cheese, house cured bacon vinaigrette…6

Chapa-Smashed Potatoes – buttermilk/ramp creama, pickled ramp …6

Fire-Roasted Mushrooms – chive emulsion, crisp garlic…6


Chocolate & Chili Pots de Creme – buttermilk beignets, creme fraiche…..8

Strawberry Crumble – almond/oat topping, vanilla ice cream, bourbon caramel…..8

Skillet Baked Chess Pie – berry/lime jam, whipped sour cream…7

The Hop’s Ice Cream – vanilla, chocolate, seasonal flavor ……6

Mini Local Cheese Board – seasonal chutney, bread…10